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The Trigger: The Lie That Changed the World by David Icke

• The Trigger: The Lie That Changed the World
• David Icke
• Page: 550
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• ISBN: 9781916025806
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Water Capitalism : The Case for Privatizing Oceans, Rivers, Lakes, and Aquifers. Walter E. Block, Peter L. Nelson

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ISBN: 9781498518802 | 338 pages | 9 Mb

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Principles of Adaptive Optics, Fourth Edition by Robert K. Tyson

• Principles of Adaptive Optics, Fourth Edition
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Pre-Suasion: A Revolutionary Way to Influence and Persuade. Robert Cialdini Ph.D.

Pre-Suasion-A-Revolutionary.pdf
ISBN: 9781501109805 | 432 pages | 11 Mb

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This Cruel Design. Emily Suvada

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ISBN: 9781481496377 | 416 pages | 11 Mb

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Out of Darkness, Shining Light by Petina Gappah

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Real-World Bug Hunting: A Field Guide to Web Hacking. Peter Yaworski

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ISBN: 9781593278618 | 264 pages | 7 Mb

• Real-World Bug Hunting: A Field Guide to Web Hacking
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Baladi: A Celebration of Food from Land and Sea. Joudie Kalla, Jamie Orlando Smith

Baladi-A-Celebration-of-Food.pdf
ISBN: 9781623719814 | 256 pages | 7 Mb

• Baladi: A Celebration of Food from Land and Sea
• Joudie Kalla, Jamie Orlando Smith
• Page: 256
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781623719814
• Publisher: Interlink Publishing Group, Incorporated

Online textbook free download Baladi: A Celebration of Food from Land and Sea

Overview

Baladi: A Celebration of Food from Land and Sea by Joudie Kalla It is hardly surprising that Aleppo, one of the world’s oldest continuously inhabited cities, is also home to one of the world’s most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, which passed through Central Asia and Mesopotamia, Aleppo was a food capital long before Paris, Rome, or New York. Its diverse communities of Arabs, Kurds, Armenians, Circassians, and others contributed to its culinary traditions and produced a vast selection of different types of dishes—and no less than 20 kinds of kibbeh recipes. Here, one of the Arab world’s most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Middle Eastern cooking techniques as well as step-by step explanations of over 200 irresistible recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Lamb Stuffed Eggplants, Semolina and Butter pudding, and the queen of the mezze table, Red Pepper and Walnut Spread. Divided into 15 chapters (Basic Recipes, Appetizers and Mezze, Soups, Salads and Accompaniments, Grains, Fish, Poultry, Meat, Kibbeh, Stuffed Dishes, Vegetables, Stews, Bread, Desserts and Sweets, Pickles and Preserves, and Beverages), traditional cooking and pre­servation methods go hand-in-hand with modern combinations of flavors and today’s desire for healthful and natural meals. Wonderful full-color photography of the food, people, and markets of Aleppo make this a stunning cookbook, a great gift for food lovers, and a fitting tribute to a beautiful city and the suffering its people have endured.

Pop-Up Design and Paper Mechanics: How to Make Folding Paper Sculpture. Duncan Birmingham

Pop-Up-Design-and-Paper-Mechanics.pdf
ISBN: 9781784945145 | 176 pages | 5 Mb

• Pop-Up Design and Paper Mechanics: How to Make Folding Paper Sculpture
• Duncan Birmingham
• Page: 176
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781784945145
• Publisher: Guild of Master Craftsman

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